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Before you jump to Baked Chicken & Veggies recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
We are very mindful that consuming healthy snacks can help us truly feel better within our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types contributes to a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This is often a problem, nevertheless, with regards to eating between snacks. Shopping for snack foods can be a difficult task because you have countless options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Healthy foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be more healthy with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to baked chicken & veggies recipe. You can cook baked chicken & veggies using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Baked Chicken & Veggies:
- Provide chicken drumsticks
- Get sm. golden potatoes(quartered)
- Prepare stewed carrots
- Prepare garlic cloves
- Get tea garlic salt
- Take tea course black pepper
- Prepare tea dried parsley
- Get shakes of soy sauce
Instructions to make Baked Chicken & Veggies:
- Rinse chicken, then cut carrots,, potatoes and, onions.
- Add chicken,seasoning,onions, garlic and, soy sauce to a 350 degree oven, bake for 1 hour or, until chicken juices rin clear.
- Add veggies to a small pot of water and, boil till tender, then add to cooked chicken sprinkle with parsley and, enjoy.
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