Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Stuffed Cabbage Rolls recipe here. We also have wide variety of recipes to try.

Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Before you jump to Stuffed Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Eating healthy foods makes all the difference in how we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Whole grain meals are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.

A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to stuffed cabbage rolls recipe. You can have stuffed cabbage rolls using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed Cabbage Rolls:
  1. Prepare Stuffing
  2. Prepare 1 cup of white rice, cooked
  3. Provide 1 lb of groung beef
  4. Prepare 1 egg, beaten
  5. Use 1/4 cup of milk
  6. Prepare 1 cabbage leaves
  7. Use 1 small onion minced
  8. Provide 1/4 tsp of salt
  9. Get 1/4 tsp of pepper
  10. Provide Sauce topping
  11. Prepare 1 (8 ounce) can of tomato sauce
  12. Provide 1 tbsp of brown sugar
  13. You need 1 tbsp of lemon juice
  14. Take 2 tbsp of A1 sauce
Instructions to make Stuffed Cabbage Rolls:
  1. Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool.
  2. While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done
  3. Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper.
  4. Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper.
  5. Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well.
  6. While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling.
  7. When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!

If you find this Stuffed Cabbage Rolls recipe helpful please share it to your good friends or family, thank you and good luck.