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Before you jump to Chicken chili recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
We are very mindful that having healthy meals can help us truly feel better in our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, with regards to eating between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken chili recipe. To make chicken chili you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chicken chili:
- You need 1 1/2 lb chopped boneless skinless chicken breast
- You need 32 oz chicken stock
- You need 1 12 oz can each dark red and white kidney beans with juice
- Prepare 1 12 oz can stewed tomatoes
- You need 1/2 cup mexican seasoning ( combination of garlic powder, onion powder, cumin powder, chili powder, paprika, salt and pepper. )
- Take 2 jalapenos chopped
- You need 2 leeks chopped
- Prepare 2 cup shredded cheddar cheese
- Prepare 3 tbsp olive oil, extra virgin
Steps to make Chicken chili:
- Brown chicken in olive oil until cooked through in stock/ Dutch oven
- Combine peppers and leeks, simmer for 2 minutes
- Add tomatoes and beans with juice
- Add chicken stock and bring to boil. Reduce heat to simmer for 2 hours or until thicken.
- Once thicken, add cheese. Mix well.
- Serve as is.
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