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Southern Chicken, Rice and Greens
Southern Chicken, Rice and Greens

Before you jump to Southern Chicken, Rice and Greens recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Wholesome eating encourages a feeling of well being. Whenever we eat more healthy foods and less of the detrimental ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between meals. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are always better than processed grains included in white bread.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to southern chicken, rice and greens recipe. To make southern chicken, rice and greens you need 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Southern Chicken, Rice and Greens:
  1. Prepare 1 packages thick cut bacon
  2. Provide 3 1/2 lb cut chicken parts (we like breasts and thighs, but you can use a whole chicken)
  3. Prepare 1 tsp seasoned salt
  4. You need 1 tsp Sylvia's Sizzlin' Hot Spice
  5. Provide 1/2 tsp coarse ground black pepper
  6. Provide 1 cup uncooked rice
  7. You need 1 can stewed tomatoes
  8. Provide 1 1/4 cup chicken stock
  9. Use 2 cup packed fresh greens of choice (we prefer mustard)
Instructions to make Southern Chicken, Rice and Greens:
  1. Cut bacon into pieces and fry until crisp. Drain well and set aside. Leave bacon grease in skillet/dutch oven. Mix spices and sprinkle on all chicken. Fry in hot bacon grease for about 3/4 min each side (brown lightly) and set aside. Leave 1 tablespoon of drippings in pan.
  2. Add rice to pan drippings and stir over med high heat for 2 min. Add tomatoes, broth, greens and half the bacon. Stir well and heat to boiling. Place chicken pieces on top of rice mixture and cover. Bake 45 min or until chicken is done and liquid is absorbed. Sprinkle with reserved bacon and serve.

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