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Sarmale, the Romanian Cabbage Rolls
Sarmale, the Romanian Cabbage Rolls

Before you jump to Sarmale, the Romanian Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and less of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

When searching for a convenient nutritious snack, don’t forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. You can’t beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by most people. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to sarmale, the romanian cabbage rolls recipe. To make sarmale, the romanian cabbage rolls you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sarmale, the Romanian Cabbage Rolls:
  1. Take 350 gr beef minced
  2. Take 150 gr pork minced
  3. Prepare 1 package sour cabbage, available in eastern europe deli
  4. You need 1 cup rice, wash and drain
  5. Take 3 piece white onion
  6. Use 3 piece garlic
  7. Get 3 tbsp sweet red paprika powder
  8. Take 3 tbsp vegeta, the vegetable stock
  9. Provide salt and pepper
  10. You need olive oil
  11. Get crispy bread
  12. Get sour cream
Instructions to make Sarmale, the Romanian Cabbage Rolls:
  1. Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
  2. Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
  3. Stuffed the sour cabbage with the meat and rice mixture,and roll it
  4. Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
  5. Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!

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