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Minestrone
Minestrone

Before you jump to Minestrone recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to minestrone recipe. To make minestrone you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Minestrone:
  1. Get box of chicken broth
  2. Use can kidney beans
  3. You need chopped carrots
  4. Prepare chopped celery
  5. Take chopped onion
  6. Take beef boullion granules
  7. Use minced garlic
  8. Take dried basil
  9. Provide dried oregano
  10. Take black pepper
  11. Get can stewed tomatoes
  12. Prepare shell pasta
  13. Provide Parmesan
Steps to make Minestrone:
  1. Rinse kidney beans with cold water.
  2. Chop celery, carrots, and onion.
  3. Combine chicken broth, kidney beans, carrots, celery, onion, boullion, basil, oregano, and pepper into a large sauce pan. Bring to a boil.
  4. Reduce heat to low, cover, and let simmer for 15 minutes.
  5. Add in tomatoes, pasta, and garlic. Personally, I like adding in the juices with the tomatoes for extra flavor.
  6. Return to boil, then reduce heat to low again. Cover, let simmer for 5-10 more minutes. Remove from heat and add in parmesan, then serve.
  7. Enjoy!

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