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My Jambalaya
My Jambalaya

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Yogurt is often a snack many people ignore. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a fantastic snack, nevertheless. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines beautifully with nuts as well as seeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.

A large variety of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to my jambalaya recipe. To make my jambalaya you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare My Jambalaya:
  1. You need of keilbasa
  2. Prepare Medium shrimp
  3. Get Perdue grilled chicken
  4. You need Stewed tomatoes
  5. Provide Green pepper
  6. You need Onion
  7. Provide Garlic powder
  8. Get Cajun spice
  9. You need White or yellow rice cooked
Steps to make My Jambalaya:
  1. Dice the onion and green pepper into nice size pieces
  2. Slice the keilbasa place in a skillet and brown .
  3. Add onion and green pepper let cook for about 5 minutes.
  4. Add undrained stewed tomatoes and half cup of chicken broth. Season bring to a boil then reduce heat to simmer cover.
  5. Add cooked rice and chicken mix well. Add raw peeled shrimp cover let simmer until shrimp is cooked

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