Hello everybody, welcome to our recipe site, if you're looking for Lychee Heart recipe, look no further! We provide you only the best Lychee Heart recipe here. We also have wide variety of recipes to try.

Lychee Heart
Lychee Heart

Before you jump to Lychee Heart recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Healthy eating promotes a feeling of health and wellbeing. Increasing our intake of well balanced meals while lowering the intake of unhealthy types plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nonetheless, in terms of eating between snacks. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Certain foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

A large variety of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to lychee heart recipe. You can cook lychee heart using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lychee Heart:
  1. Use 50 grams Shiratamako
  2. Get 35 ml Soy milk
  3. Take 2 tsp Water
  4. Get 16 Lychee berries (Reishi)
  5. You need 10 White kikurage mushrooms (dried)
  6. Take 1 tbsp Raisins
  7. Prepare 1 Chinese wolfberry fruit
  8. Take 1 Pine nuts
  9. Take 250 ml ☆Water
  10. Use 60 ml ☆Umeshu - Japanese plum wine
  11. Take 2 tbsp ☆Sugar
  12. Prepare 2 tbsp ☆Lemon juice
  13. Take 2 ☆Tender stewed chicken (anise, removed from the meat)
  14. Prepare 1/2 stick ☆Cinnamon stick
Instructions to make Lychee Heart:
  1. Rehydrate the kikurage mushrooms in water.
  2. Make the syrup. Place the ☆ ingredients together on the burner, bring to a boil and reduce the heat to low, cover with a lid, boil for 3 minutes, and remove from the burner.
  3. Stew the Chinese wolfberries, raisins, and white kikurage mushrooms in the syrup, let cool, and then chill in the fridge.
  4. Combine the soy milk with the shiratama flour, mix well, and let sit for about 15 minutes.
  5. Add water a bit at a time and knead until smooth once the soy milk is blended in. Make sure not to add too much water. Try to make a ball. If the sides collapse, then you used too much water. Add more flour and knead some more.
  6. Separate 40%, divide that amount in half, and shape into ovals as shown in the photo.
  7. Stick the bottom halves together as shown in the photo.
  8. Taper the ends that are stuck together, and make a plump heart. Dip your fingers into water once the surface has dried, and replenish the moisture.
  9. Place the heart onto the middle finger of your left hand, and taper with your thumb and index finger. It will become round when boiled, so make it as sharp as possible.
  10. Line up the hearts with space between each one, and let harden in the fridge for about 20 minutes. You don't need to cover them with plastic wrap. I used a supermarket plastic tray in the photo. Place into a plastic storage bag etc after they harden, and you can freeze them. Boil right before serving.
  11. Bring water to boil in a pot, and boil the shiratama flour hearts. Take them out into cold water once they float to the surface, and let cool. This is what it should look like after boiling. Pile them up, but taper beforehand for a cool effect.
  12. Serve together with washed and skinned lychee berries , shiratama flour hearts, the syrup from step 3, white kikurage mushrooms, raisins, and Chinese wolf berries. Top with pine nuts for the finishing touch. The photo shows one serving with 4 lychee berries, and 10 hearts.

If you find this Lychee Heart recipe helpful please share it to your good friends or family, thank you and good luck.