Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best 2 day Bean Chowder recipe here. We also have wide variety of recipes to try.

2 day Bean Chowder
2 day Bean Chowder

Before you jump to 2 day Bean Chowder recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Ingesting healthy foods makes all the difference in the way we feel. We tend to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Try eating almonds unless you are afflicted by nut allergies. As an all-in-one power booster, almonds offer you many health rewards. Different vitamins and minerals tend to be found in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you do not feel like you need to sleep a while. These nuts loosen up the muscles and offer a general sense of peace. Occasionally eating almonds can even be a mood increaser!

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to 2 day bean chowder recipe. You can have 2 day bean chowder using 16 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare 2 day Bean Chowder:
  1. Provide dry great northern beans
  2. Prepare chopped onion
  3. Get sliced celery
  4. Take garlic cloves minced
  5. Take butter
  6. Provide ham bone
  7. Use cubed ham chunks (16 oz)
  8. Get water
  9. Take chicken broth (14.5 oz)
  10. Prepare stewed tomatoes (14.5 oz)
  11. Provide Bay leaf
  12. You need ground cloves
  13. Prepare black pepper
  14. Provide whole milk
  15. Get cream (half and half)
  16. Provide shredded cheddar cheese
Instructions to make 2 day Bean Chowder:
  1. Rinse and sort through beans to check for any small pebbles or debris.
  2. Place beans in a Dutch oven, add water to cover by 2 inches.
  3. Bring to boil, boil 2 min.
  4. Remove from heat, cover and let sit for 1 hour.
  5. Drain beans and place them in a separate bowl.
  6. In the Dutch oven sauté onion, celery and garlic in 3T butter until tender.
  7. Put beans back in Dutch oven along with ham bone, ham chunks, water, broth, tomatoes, bay leaf, ground cloves and pepper. ( below is a pic of soup mixture and the ham chunks I purchased at Wal-mart)
  8. Bring to boil then reduce heat and cover. Simmer for about 2 1/2 hrs. Until beans are soft.
  9. Remove ham bone and bay leaf.
  10. Let sit until cool enough to handle then chill in refrigerator overnight. (Just put the Dutch oven in fridge, no need to transfer to another container)
  11. Skim fat off of top. ( this pic shows the bottom half has been skimmed and top half still has fat layer. Just so you can see what you're needing to remove. )
  12. Stir in milk and cream. Cook on low until heated. (Do not allow to boil because of the milk and cream that have been added.)
  13. Just before serving stir in cheese.
  14. Remember, if you have leftovers and need to reheat, do not bring to boil.

If you find this 2 day Bean Chowder recipe valuable please share it to your close friends or family, thank you and good luck.