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Before you jump to One Pot( No Straining ) Pasta Hodgepodge recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
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Yogurt is a snack a lot of people ignore. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt would make a amazing snack, nevertheless. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by most people. Yogurt combines perfectly with nuts and seeds. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to one pot( no straining ) pasta hodgepodge recipe. You can have one pot( no straining ) pasta hodgepodge using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make One Pot( No Straining ) Pasta Hodgepodge:
- Provide Dried oregano
- Use Fresh mushrooms
- Take Red pepper flakes
- You need Vegetable or chicken broth
- Get Olive oil
- You need Each fresh chopped vegetables such as zucchini,squash, etc. it's hodgepodge, so it's what you have
- Get Sweet bell pepper. sliced thin. I roast mine first to render flavor
- You need of freshly chopped basil, & parsley
- Provide Dense Pasta, if using angel hair, add to the pot later, so it doesn't turn out mushy
- Take Can of stewed tomatoes. Be sure to add the juice. I like to make my own from the guts that are discarded while preparing stuffed tomatoes. I add spices, and allow to marinate
- Get of freshly chopped Garlic
- You need Onion sliced thin. I have also used diced green onion, again it's what you have
Steps to make One Pot( No Straining ) Pasta Hodgepodge:
- Place all ingredients into a large pasta pot, pour broth, and sprinkle with pepper flakes, oregano, and oil
- Cover, bring to a boil reduce to low heat. Keeping the pot covered cook for about 10 minutes, stirring every two cook until liquid is down to about one inch
- You can add fresh grated Parmesan before serving. No sauce is necessary, but I tend to add it the next day to the leftovers
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