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Tater-tots
Tater-tots

Before you jump to Tater-tots recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Ingesting healthy foods makes all the difference in the way you feel. We tend to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of processed foods. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

For anybody who is not sensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds provide many health benefits. These types of nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. Regarding almonds, however, they wont cause you to long for a nap. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. From time to time eating almonds could even be a mood booster!

A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to tater-tots recipe. You can have tater-tots using 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Tater-tots:
  1. Provide potatoes
  2. Provide salt
  3. Use flour
  4. Provide peanut oil to fry in
Steps to make Tater-tots:
  1. Peel the potatoes. Cut each potato in half. Add to the water and bring to a boil.
  2. Let it actually boil 5 minutes. Remove from the heat and water. Let it cool and grate the potatoes. Add the shredded potatoes to a bowl.
  3. Add the tablespoon of flour to the potatoes. Add salt and mix well. Add dusting flour to a laid out piece of parchment paper.
  4. Heat the oil in a skillet. Take a handful of the potato mixture, roll out the mixture into a sausage shaped roll, on the flour. Cut the roll into tot sized pieces.
  5. When you have all the pieces made fry in the hot oil. Fry in batches for 3 minutes till crispy. Set on a paper towel to absorb excessive amounts of oil.
  6. Here is the choice, they can either be frozen, single layer till they are hard. After frozen and hard put into a ziploc freezer bag for future use. Or put into the hot oil and fry till crunchy and delicious. Fry in batches and move to a paper towel to absorb excessive amounts of oil again. As they come out season with salt and serve. I hope you enjoy!!!

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