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Cheesy Bacon Tater Tots
Cheesy Bacon Tater Tots

Before you jump to Cheesy Bacon Tater Tots recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Wholesome eating encourages a feeling of wellness. We have a tendency to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, in terms of eating between snacks. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Certain foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than refined grains found in white bread.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to cheesy bacon tater tots recipe. To make cheesy bacon tater tots you only need 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Cheesy Bacon Tater Tots:
  1. Provide Bacon
  2. Take Tater tots
  3. Prepare Cheddar cheese (shredded / cubed)
  4. Get Chives (garnish)
Instructions to make Cheesy Bacon Tater Tots:
  1. Preheat oven to 400°.
  2. Line a baking sheet with foil.
  3. Wrap each tater tot in ½ a slice of bacon. - Place wrapped tater tots on baking sheet so none are touching.
  4. Bake for 25-30 min.
  5. Stack wrapped tater tots. Sprinkle cheese all over.
  6. Bake for 5 min.
  7. Sprinkle chives on top for garnish. - Serve warm. Enjoy!

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