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Homemade Tater tots
Homemade Tater tots

Before you jump to Homemade Tater tots recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We are all aware that having healthy snacks can help us truly feel better within our bodies. When we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult if it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

Try eating almonds if you don’t suffer from nut allergies. Almonds are usually considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. Almonds are a natural supply of B vitamins together with other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont cause you to really miss a nap. These nuts loosen up the muscles and provide a general sense of relaxation. Your emotional state can sometimes be lifted simply by eating almonds.

A large selection of quick health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to homemade tater tots recipe. To cook homemade tater tots you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Tater tots:
  1. Get potato
  2. Take cubic gouda cheese shredded (you can substitute with any cheese you love)
  3. Use salt
  4. You need oregano
  5. Get pepper
  6. Take flour
  7. Get Mayonaise or chilli sauce to dip
Steps to make Homemade Tater tots:
  1. Peel your single potato and cut in half
  2. In a small pot, add water,boil potato and pinch of salt. Do not overcooked the Potato.
  3. In a small bowl, shred gouda cheese and shred the potato then add oregano, pepper, flour
  4. Form a mini cubic or whatever you may like and freeze for 30 mins
  5. Fry your single potato.

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