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Potato tater tots
Potato tater tots

Before you jump to Potato tater tots recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Wholesome eating helps bring about a feeling of health and wellbeing. If we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Probably the most popular treats is low fat yogurt. Occasionally people choose to eat yogurt over a nutritious lunch which is not the right idea. You cannot beat yogurt when it comes to a healthy snack though. It contains a great deal of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Yogurt unites perfectly with nuts and seeds. This decreases your sugar consumption without reducing the taste of your snack.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to potato tater tots recipe. You can have potato tater tots using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Potato tater tots:
  1. Provide big Potatoes
  2. Prepare carrot (2 if they are small)
  3. Get blueband
  4. Use all purpose flour
  5. Provide Vegetable oil
  6. Provide egg yolk
Instructions to make Potato tater tots:
  1. Peel and boil the potatoes until they are cooked. Make sure to not overcook them. Add the full peeled carrot while your potatoes are half cooked.
  2. Drain the water from the boiled potatoes completely and set aside to let them cool for 15 minutes
  3. Use a grater to grate the potatoes and carrots
  4. Add the flour, egg yolk and blueband then mix thoroughly.
  5. Make small balls using your hands. In a pan heat 1 1/2 inch deep of oil. Use one tater ball to check if it's hot enough, the oil should be bubbling when it's hot enough.
  6. Cook the taters in tens or less then serve warm with sauce of your choice.

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