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Before you jump to Tater Tots from Scratch recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
We are all aware that eating healthy snacks can help us truly feel better within our bodies. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically anyway). This is usually a problem, however, with regards to eating between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Try eating almonds unless you are afflicted by nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. Several vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is found in almonds. But when you eat almonds, you don’t feel like you must sleep a while. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds frequently provide a general increased a feeling of well-being.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to tater tots from scratch recipe. To make tater tots from scratch you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Tater Tots from Scratch:
- Get 6 golden yukon potatoes, chopped
- Provide 2 tbsp ranch seasoning
- Use 1 tbsp garlic powder
- Provide 1/2 cup all-purpose flour
- Take 1 large egg, beaten
- Prepare 1 salt and pepper to taste
- You need 1 oil (I used olive oil)
Instructions to make Tater Tots from Scratch:
- Preheat oven to 350°F Fahrenheit. Place chopped potatoes in cold water and bring to a boil; continue to cook until fork tender.
- Slightly mash the potatoes but make sure they are still clumpy, not smooth.
- Mix the remaining ingredients until well combined. Using I know one ounce scoop, scoop and form into mounds or disks.
- Heat oil over medium heat and brown each tater tots on each side. Remove to parchment lined baking pan. Bake 15 minutes or until completely heated through.
- At at this point you can remove from oven cool flash freeze and freeze for later use. When you are ready to use your tots remove from freezer place on parchment lined baking sheet and bake at 350°F Fahrenheit for 20 minutes or until heated through.
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