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Before you jump to Tater-Tot Casserole recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Healthy eating helps bring about a feeling of wellness. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snacks can be a challenge because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to tater-tot casserole recipe. To cook tater-tot casserole you only need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Tater-Tot Casserole:
- Take 1-1.5 lbs. ground beef
- Provide 1 (10.75 oz) can Cream of Mushroom
- Provide 1 (10.75 oz) can Cream of Celery soup
- Take 16 oz or more of frozen vegetables (as much as desired)
- Take 8 oz Velveeta cheese
- You need 32 oz tater tots
Steps to make Tater-Tot Casserole:
- Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom.
- Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own.
- Place frozen veggies on top of burger. Use any kind and as much as you desire.
- Slice Velveeta into small slices and layer over the veggies.
- Pour both soups over top of velveeta
- Cover the soups with tater tots, leaving no spaces between.
- Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked.
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