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Baked Cabbage Rolls
Baked Cabbage Rolls

Before you jump to Baked Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). This can be a problem, nonetheless, with regards to eating between snacks. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to baked cabbage rolls recipe. You can cook baked cabbage rolls using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Baked Cabbage Rolls:
  1. Take 4 to 6 Washed big Cabbage leaves
  2. Provide 1 cup Boiled mashed potatoes
  3. You need 1 tablespoon Finely chopped onion
  4. Get 1 tablespoon Boiled green peas
  5. Get 1/4th teaspoon Turmeric powder
  6. Use 1/2 teaspoon Red chilli powder
  7. Get 1/2 teaspoon Garam masala
  8. Get to taste Salt
  9. Prepare Schezwan sauce or tomato sauce for serving
Steps to make Baked Cabbage Rolls:
  1. Heat 4 to 5 cups of water and dip cabbage leaves in to it for some time, later, remove excess hot water
  2. In a mixing bowl take boiled mashed potato, green peas, finely chopped onion, turmeric powder, red chilli powder, garam masala and salt to taste..mix well and prepare stuffing
  3. Take a cabbage leaf and put sufficient ready stuffing on it
  4. Fold it by closing it's ends in to a envelope or roll, like wise prepare all the rolls, it can be secured with toothpick also
  5. Place all the rolls in a oven proof dish, add a cup of water to dish and cover all the rolls with some more cabbage leaves
  6. Bake it for 15 to 20 minutes on 200 degrees
  7. Ready rolls
  8. Garnish as you like and serve hot immediately and enjoy with family and friends.guiltfree healthy snacking

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