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Before you jump to Tater Tot Pulled Pork Casserole recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, in terms of eating between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.
A large assortment of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to tater tot pulled pork casserole recipe. To make tater tot pulled pork casserole you only need 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Tater Tot Pulled Pork Casserole:
- Get 16 oz Bag of frozen Tater Tots
- Get 1 lb Pre-cooked Pulled Pork (no sauce)
- You need Shredded Cheese
- Use Season salt
Instructions to make Tater Tot Pulled Pork Casserole:
- Preheat oven to 425° and Lightly oil or spray casserole dish
- Spread Tater Tots one layer deep in the casserole dish and sprinkle Season Salt, to your discretion, over Tots
- Break Pulled Pork apart and lay over Tots
- Sprinkle Cheese over the top (I used a mix of Extra Sharp Cheddar and Sharp White Cheddar)
- Cook for 30mins
- Serve with array of BBQ sauces and enjoy!
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