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Tator Tot Jalepeno Popper Casserole
Tator Tot Jalepeno Popper Casserole

Before you jump to Tator Tot Jalepeno Popper Casserole recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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Certain foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to tator tot jalepeno popper casserole recipe. You can cook tator tot jalepeno popper casserole using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Tator Tot Jalepeno Popper Casserole:
  1. You need 2 (8 oz) packages of cream cheese, softened at room temp
  2. Get 1 cup sour cream
  3. Use 2 cups Mexican Cheddar Jack Cheese, shredded & divided
  4. Prepare 1 lb bacon, cooked and crumbled
  5. Provide 6 jalapeño peppers, deseeded & diced
  6. Prepare 1 (2 lb) bag tator tots
  7. Use 6 green onions, thinly sliced
Instructions to make Tator Tot Jalepeno Popper Casserole:
  1. Preheat oven to 425° line tator tots in casserole dish. Bake for 15 mins.
  2. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
  3. Spread mixture over top of tator tots. (Not too easy without a spreader lol use a spoon if you don't have one either and spread carefully) Top with remaining cheese, bacon and onions (I put some of the jalapeños on top too) I forgot the bacon on mine :(
  4. Bake at 425° for 20 mins. (I'm using the recipes picture because it came out way prettier lol!) Even though I forgot the bacon my family still ate every last piece, not a bit leftover. Enjoy!

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