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Before you jump to Chili Cheese Tots recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We are all aware that eating healthy meals can help us truly feel better inside our bodies. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This is often a problem, nonetheless, in terms of eating between goodies. Shopping for snacks can be a challenge because you have a great number of options. Here are a few healthy snacks that you can use when you need an instant pick me up.
When looking for a convenient nutritious snack, make sure you remember about yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the right idea. You can’t beat yogurt whenever it comes to a healthy snack though. It is a protein-rich supply of nutritious nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to make it. Yogurt unites perfectly with nuts as well as seeds. This reduces your sugar intake without lowering the taste of your snack.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chili cheese tots recipe. You can have chili cheese tots using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chili Cheese Tots:
- Take 2 can Pace chili
- Take sour cream
- Prepare frozen tater tots
- Prepare diced onions and green peppers
- Provide 8 oz shredded cheddar cheese
Steps to make Chili Cheese Tots:
- Preheat oven to 400°F.
- Place both cans of chili in bottom of 8X8 baking dish.
- Top chili with sour cream.
- Top with diced onions and green peppers.
- Top with half of the shredded cheese.
- Layer tater tots on top and cook for 25 minutes.
- Then, take out of oven and top with the rest of the cheese.
- Place back in the oven just long enough to melt the cheese.
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