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Brioche alla nutella
Brioche alla nutella

Before you jump to Brioche alla nutella recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We are all aware that consuming healthy snacks can help us feel better in our bodies. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of junk foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

Yogurt is often a snack many people take for granted. Sometimes people elect to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt helps make a wonderful snack, nonetheless. It is made up of tons of calcium, protein, and B vitamins. Yogurt is simple for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines perfectly with nuts along with seeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to brioche alla nutella recipe. You can cook brioche alla nutella using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Brioche alla nutella:
  1. Provide 120 ml yoghurt
  2. Provide 120 ml warm milk
  3. Get 120 ml warm water
  4. Prepare 1.5 tsp
  5. Use 1 egg
  6. Take 3 tbsp sugar
  7. Use 10 gr vanilla sugar
  8. Prepare 60 ml sunflower oil
  9. Use 450 gr flour
  10. Get 120 ml butter
  11. Take to taste Nutella
Steps to make Brioche alla nutella:
  1. In a laege bowl mix warm water and the yeast and let sit 10 min.
  2. Add the egg, yoghurt, milk, sugar, vanilla, oil, stir well. Then sift the flour into the bowl and knead the dough, it should be very soft. We cover it with a transparent kitchen paper and let it rise until it doubles in volume.
  3. On a surface sprinkled with flour we throw the dough and divide it into 6 parts.
  4. Sprinkle the table with flour again and open them in small circle which we coat with butter and sugar and we place them on top of each other, sprinkle the last one with flour. Press them a little with hand and open a large circle like burek. Dividethe circle in 12 parts, open the middle of the triangles a little and fill them with nutella, chocolate or jam. Fold them and place them in a paper pan, coat them with butter, and wrap the pan in transparent paper and let them double in volume.
  5. Bake at 180°C (350°F) for 10 or 15 minutes.

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