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We hope you got benefit from reading it, now let’s go back to chinese-style napa cabbage rolls recipe. To make chinese-style napa cabbage rolls you need 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Chinese-style Napa Cabbage Rolls:
- You need 8 slice Chinese cabbage (napa cabbage)
- Prepare 1/3 of a carrot Carrot
- Provide 1/3 bunch Chinese chives
- You need 200 grams ＊Ground pork
- You need 1/3 of a large stalk, 1 bunch of green onions ＊Finely chopped Japanese leek (or green onions)
- Get 1/2 tbsp ＊Grated ginger
- Prepare 1/2 tbsp ＊Grated garlic
- Provide 1/2 tbsp ＊Oyster sauce
- Take 1 tbsp ＊Sake
- Get 1 dash ＊Salt and pepper
- Take 600 ml ●Water
- Prepare 1 tbsp ●Weipa
- You need 2 tsp ●Soy sauce
- Use 1/2 to 1 teaspoon ●Salt
- Provide 1 appropriate quantity to thicken Katakuriko or corn starch, dissolved in water
- Take 1/2 tbsp Sesame oil
Instructions to make Chinese-style Napa Cabbage Rolls:
- Cut away the root part (where it's white, about 1/4 to 1/3). The white part is used, so don't throw away.
- The bit of white part on the stem can be shaved off thinly.
- Diced the white part of the cabbage of 4 leaves, and put in a bowl. Mix with everything in ＊.
- Put one leaf on top of another leaf, add 3) and roll up (1 roll should look like this).
- Use a toothpick to secure it (This one used 1 toothpick to secure, but sometimes you need more…)
- Put 3) side by side in a pot. Pour water about halfway full, cover with aluminum foil, and cook.
- Julienne the leftover white stem of the cabbage. Also julienne the carrot, and cut the chives into 5 cm.
- Cook 6) until soft, push the cabbage rolls a little to the side, and add the 7) cabbage and carrots, and cook.
- When 8) carrot and cabbage has wilted, take the cabbage rolls out and plate.
- To 9), add the chives, and add salt if needed. Add katakuriko, and a little sesame oil. Pour on top of the cabbage roll and it's done!
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