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Nutella Banana Bäco
Nutella Banana Bäco

Before you jump to Nutella Banana Bäco recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We are very mindful that having healthy meals can help us truly feel better inside our bodies. We tend to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of junk foods. Eating more vegetables helps you feel better than eating a piece of pizza. This can be a problem, nevertheless, with regards to eating between meals. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Whole grain snacks are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Deciding on whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to nutella banana bäco recipe. To cook nutella banana bäco you only need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Nutella Banana Bäco:
  1. Prepare 2 Large Bananas,
  2. You need 2 TBSP Demerara Sugar,
  3. Get Fresh Orange Juice, 1 Orange
  4. Prepare 1/4 Cup Coconut Rum,
  5. Provide Baco Dough, 2 Dough Balls
  6. Use Homemade Nutella, For Spreading
Steps to make Nutella Banana Bäco:
  1. You can use any sandwich bread you desired. Or you can use the Bäco flatbread. Here is the recipe: https://www.fatdough.sg/post/_baco
  2. Pls use homemade nutella. You can check out my previous post or: https://www.fatdough.sg/post/nutella
  3. Peel and slice the bananas in halves widthwise. - - Slice in halves again lengthwise. - - You should get a total of 8 banana wedges. - - Melt sugar in a skillet over medium heat.
  4. Once the sugar starts to melt, add in the banana wedges, sliced side down. - - Once the sugar starts to bubble rapidly and caramelize, flip the bananas. - - You can see that the bananas are caramelized beautifully. - - Add in the orange juice and deglaze.
  5. Add in the rum. - - Careful as it may flambé. - - Cook until the liquid has reduced by half. - - Remove from heat and set aside.
  6. If your skillet is not big enuff, you have to do this in batches.* - - Roll out the baco dough into an oblong shape on a working surface with a rolling pin. - - Place the dough on a griddle and grill until lightly charred on both sides. - - Repeat the process for the remaining dough ball.
  7. Spread homemade Nutella generously on the baco flatbread. - - Spoon the banana wedges over the top. - - Drizzle some of the liquid over the bananas. - - Sandwich and serve immediately.

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