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Nutella cheesecake
Nutella cheesecake

Before you jump to Nutella cheesecake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are very mindful that eating healthy meals can help us feel better in our bodies. If we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Whole grain meals are an superb choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the early morning. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.

A large variety of quick health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to nutella cheesecake recipe. You can cook nutella cheesecake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Nutella cheesecake:
  1. Take Crust
  2. You need 100 gm crackers
  3. Take 20 gm butter
  4. Get Filling
  5. You need 200 gm cream cheese
  6. You need 30 gm powdered sugar
  7. Take 150 gm nutella
  8. Provide 1 tsp cocoa powder
  9. Get Nutella ganache
  10. Prepare 30 gm fresh cream
  11. Prepare 70 gm nutella
Instructions to make Nutella cheesecake:
  1. In a food processor, process biscuits until crumbs are formed. Add butter and process again until combined. Press into bottom of pan or jars. Refrigerate while making the filling.
  2. In a large bowl, beat cream cheese and sugar until smooth and creamy. Add Nutella and cocoa powder. Beat again until smooth and creamy.
  3. Pour cheesecake mixture over biscuit base and refrigerate for 6 hours or overnight.
  4. In a saucepan, heat fresh cream and bring to simmer. Remove from heat and pour over Nutella. Let it stand for 1 -2 minutes and stir until the ganache is smooth.
  5. Let it cool slightly and pour over cheesecake. Freeze for 2 hours before serving.

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