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Nutella shot cupcake
Nutella shot cupcake

Before you jump to Nutella shot cupcake recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

We are all aware that consuming healthy foods can help us really feel better inside our bodies. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be challenging if it is snack time. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain options.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to nutella shot cupcake recipe. You can have nutella shot cupcake using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Nutella shot cupcake:
  1. Use 1 cup maida
  2. You need 1 tsp Baking powder
  3. Use 1/4 cup sugar
  4. Get 1/4 cup cocoa powder
  5. Provide 30 gms butter
  6. Use 1/3 cup oil
  7. Get As per taste Nutella
  8. You need As required Whipped chocolate cream
  9. Prepare as required Cadbury shot
Instructions to make Nutella shot cupcake:
  1. Sieve all the dry ingredients in one bowl.
  2. Whisk the oil, butter and sugar.
  3. Combine the wet and dry ingredients and mix well. Pour them in cupcake moulds.
  4. Pre heat the oven and put the moulds inside for 20 mins at 180°.
  5. Let it cool once it is baked. Mix Nutella in chocolate whipped cream and frost in on the cupcake. Add Cadbury shots on top.

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