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Before you jump to Nutella Rice Krispie bars recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Healthy and balanced eating encourages a feeling of wellness. We are likely to feel way less gross after we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
For anybody who is not sensitive to nuts, try having some almonds! As an all-in-one power booster, almonds provide many health advantages. These nuts possess quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. In the case of almonds, however, they wont allow you to long for a nap. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less burned out. Almonds often give you a general increased a feeling of well-being.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to nutella rice krispie bars recipe. To cook nutella rice krispie bars you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Nutella Rice Krispie bars:
- Take 🌻Base:
- Provide 50 g Unsalted Butter
- Get 225 g Mini Marshmallows (I used white)
- You need 175 g Nutella
- Prepare 175 g Rice Krispies
- Prepare 🌻Topping:
- Use 200 g Nutella
- Get 200 g White Chocolate (or milk/dark)
Instructions to make Nutella Rice Krispie bars:
- Line a 9x9" square tin with parchment paper, and leave to the side. 
 - Add the butter and mini marshmallows to a large pan, and heat on a low-medium heat, stiring, untill smooth and melted!
- Once melted, take the pan off the heat and add in the nutella. Stir briefly until smooth!
 - Pour the rice krispies into the pan, and stir to combine! - Press the mixture into the bottom of the lined tin (top tip, buttering your hands slightly can prevent any sticking and makes it easy to press down.
- Melt the chocolate in a bowl until smooth - I do this in short bursts in the microwave stiring well each time. - In a separate bowl, melt the nutella slightly to make the swirling easier - this takes about 20 seconds in the microwave. - Pour the two over the rice krispie base and swirl together with a cake skewer. - Set in the fridge for two or more hours, and then slice and enjoy!
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