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Nutella Soufflé Cheesecake
Nutella Soufflé Cheesecake

Before you jump to Nutella Soufflé Cheesecake recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We are all aware that eating healthy snacks can help us feel better inside our bodies. We are likely to feel way less gross after we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need an instant pick me up.

Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Eating on the run may be healthier with wholesome chips and crackers. Selecting whole grain food items is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to nutella soufflé cheesecake recipe. You can have nutella soufflé cheesecake using 6 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Nutella Soufflé Cheesecake:
  1. Prepare 120 g cream cheese, softened
  2. You need 120 g Nutella
  3. You need 3 eggs, separated
  4. Provide 25 g cornstarch or cake flour
  5. You need 1/2 tsp vanilla extract
  6. Take 50 g sugar
Steps to make Nutella Soufflé Cheesecake:
  1. Preheat oven to 340°F / 170°C
  2. Whisk together cream cheese and Nutella until combined
  3. Add egg yolks in one at a time
  4. Fold in cornstarch into mixture
  5. Add vanilla extract and mix
  6. In a separate bowl, beat egg whites until soft peaks form, adding sugar gradually to the egg whites
  7. Fold egg white mixture into Nutella mixture just until combined
  8. Pour into a 7 inch (18 cm) pan lined with parchment paper
  9. Drop pan a couple times to get rid of air bubbles
  10. Place pan in the oven in a water bath of hot water
  11. Bake for 15 minutes at 340°F / 170°C
  12. Then bake for 15 minutes at 320°F / 160°C
  13. Turn off oven and leave cake inside for 15 more minutes
  14. Remove from oven and let cool. Serve immediately or chill in the fridge at least 2 hours; overnight is best!
  15. Top with powdered sugar, strawberries, or other decorations

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