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How To Make Nutella
How To Make Nutella

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We hope you got benefit from reading it, now let’s go back to how to make nutella recipe. To cook how to make nutella you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook How To Make Nutella:
  1. Take 110 g Hazelnuts,
  2. Provide High Quality 70% Dark Chocolate Preferably Valrhona or Callebaut, 150g
  3. Get 200 g Whole Milk,
  4. You need 30 g Milk Powder,
  5. Get 20 g Pure Honey,
  6. Take 1 Avocado,
  7. Get Pinch Sea Salt,
Instructions to make How To Make Nutella:
  1. Preheat oven to broil setting. - - Transfer hazelnuts onto a baking tray and broil for about 10 to 15 mins or until the skins start to blister. - - Remove from oven and set aside to cool down slightly. - - Transfer the roasted hazelnuts onto a kitchen towel.
  2. Rub the hazelnuts to remove the skins as much as you can. - - Transfer the hazelnuts into a food processor. - - Blitz until fine paste forms. - - Melt chocolate on a double boiler and set aside.
  3. In a sauce pot over medium heat, add milk, milk powder and honey. - - Stir to combine well. - - Once bubbles start to form along the edges, add in the melted chocolate. - - Add salt. - - Stir to incorporate well.
  4. Transfer this chocolate milk mixture into the food processor. - - Add in the avocado. - - Blitz until well combined and smooth.
  5. Transfer into a sterilized jar. - - Chill in the fridge to set. - - It can be kept in the fridge for up to 2 weeks. - - Spread over some toast and enjoy.

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