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Purple cabbage tiny rolls
Purple cabbage tiny rolls

Before you jump to Purple cabbage tiny rolls recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Healthy and balanced eating encourages a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of junk foods. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for instance is a great snack in the morning. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to purple cabbage tiny rolls recipe. To cook purple cabbage tiny rolls you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Purple cabbage tiny rolls:
  1. Take 2-3 purple cabbage leaves
  2. Get 1/4 cup grated or mashed panner
  3. Get 1 small sized onion finely chopped
  4. You need 1 tsp chopped garlic
  5. Prepare 1/2 tsp finely chopped ginger
  6. Provide 1 tsp finely chopped green chillies
  7. You need 1/2 tsp black pepper powder
  8. Get 1 tsp tomato ketchup
  9. Take 2 tsp oil
  10. Prepare to taste Salt
Steps to make Purple cabbage tiny rolls:
  1. First, cut the cabbage leaves into small square pieces (remove the hard portion). Keep aside.
  2. To prepare the filling: in a bowl mix grated panner, chopped onion, ginger, garlic green chillies, salt, black pepper powder, red chilli powder, tomato ketchup and mix well. Keep aside.
  3. To prepare the rolls: take one small cabbage leaf, fill the middle portion with the panner mixture, roll it and secure the edges with toothpick. Repeat the same process to prepare remaining rolls.
  4. Heat the pan, add oil and fry the rolls. Enjoy the healthy and tasty cabbage tiny rolls.

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