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Nutella pancake
Nutella pancake

Before you jump to Nutella pancake recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Healthy and balanced eating promotes a feeling of well being. Increasing our intake of sensible foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Healthy foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

A large variety of easy health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to nutella pancake recipe. You can have nutella pancake using 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Nutella pancake:
  1. Provide 1/2 cup All purpose flour
  2. You need 1/2 tsp Baking powder
  3. Use 1/4 cup Sugar powder
  4. Get 1/2 cup Milk
  5. Get 1/2 tsp Vanilla essence
  6. Take 2 tbsp Nutella
  7. Take 50 gms Butter
Steps to make Nutella pancake:
  1. Take a large mixing bowl add all-purpose flour, sugar powder, baking powder and vanilla essence.
  2. Gradually add the milk little by little to make a smooth batter.
  3. Keep aside for 10 mins.
  4. Grease butter on a pan.
  5. Add one spoon batter on the pan.
  6. Spread one tbsp Nutella on the top of the pan cake.
  7. Cover with a small amount of batter on it.
  8. Drizzle some butter and cook in a low flame.
  9. Flip when done on one side.
  10. Serve hot.

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