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Before you jump to Spicy Turkey (or chicken) Orzo Soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Wholesome eating helps bring about a feeling of wellness. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
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We hope you got insight from reading it, now let’s go back to spicy turkey (or chicken) orzo soup recipe. You can cook spicy turkey (or chicken) orzo soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Turkey (or chicken) Orzo Soup:
- Use 2 cups chopped cooked turkey or chicken
- Prepare 1 onion diced
- Prepare 2 garlic cloves minced
- You need 1 jalepeno minced
- Provide to taste Salt and pepper
- Use 1 tsp lemon pepper salt/seasoning
- Provide 1 fresh sprig rosemary
- Provide 1 fresh sprig thyme
- Provide 2 fresh sage leaves
- Prepare 6 cups chicken broth
- Get 3 stalks celery, diced
- Use 2 large carrots, diced
- Get 1 cup broccoli florettes, roughly chopped
- Provide 3/4 cup orzo pasta (or any small pasta)
- Prepare 2 tsp olive oil
Instructions to make Spicy Turkey (or chicken) Orzo Soup:
- Heat olive oil in pot, add onion and garlic and sautee until onions translucent.
- Add carrots and stir 3 min, add your whole fresh herbs and salt and pepper (You can pick herbs out later when theyre whole)
- Add your diced turkey or chicken.
- Pour in your chicken broth and drop in your celery. Let cook for 8min
- Stir in your pasta (Tip: if you're family isnt large enough to finish this soup in one night,cook the pasta seperate and add it to the bowl and ladle this soup on top to prevent mushy pasta when reheating)
- Cook the pasta until al dente and stir in your broccoli in the last 5 minn cooking time to ensure they're crisp and green! (Or you can cook the broccoli with your pasta and add to bowl when serving)
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