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Before you jump to Homemade Nutella recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Healthy and balanced eating promotes a feeling of well being. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a challenge because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?
When searching for a convenient nutritious snack, make sure you remember about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to produce it. Yogurt unites beautifully with nuts as well as seeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to homemade nutella recipe. You can cook homemade nutella using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Homemade Nutella:
- Prepare 200 g hazelnuts
- Use 1/2 cup brown sugar
- Provide 1/4 powdered cocoa
- Prepare 1 pinch salt
- Use 1/2 cup boiling water
Instructions to make Homemade Nutella:
- To enhance the flavor first we need to roast the hazelnuts. Put them in a large tray and cook in a preheated oven for 10 minutes at 360F
- Now let's remove the skin to get a smoother cream. Once roasted and while still warm wrap the nuts in a piece of cloth and squish them for a while. The contact between the nuts should remove the skin.
- Add the hazelnuts in a food processor and process it until you get a hazelnut butter. In mine it took around 6 minutes mixing with a spoon when needed.
- Add the sugar, cocoa and salt. Mix again.
- Add the boiling water to the mix. Use the food processor to emulsify it into a homogeneous cream.
- Put it in a pot and let it cool down untapped. Once cold keep it in the fridge. Since it doesn't use oil it won't get hard once cold.
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