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Mom's Cabbage Rolls (My twist on them)
Mom's Cabbage Rolls (My twist on them)

Before you jump to Mom's Cabbage Rolls (My twist on them) recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Eating healthy foods can make all the difference in the way we feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nevertheless, with regards to eating between snacks. Shopping for goodies can be a struggle because you have a great number of options. Here are some healthy snacks that can be used when you need an instant pick me up.

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

A large variety of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to mom's cabbage rolls (my twist on them) recipe. To cook mom's cabbage rolls (my twist on them) you only need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Mom's Cabbage Rolls (My twist on them):
  1. Prepare 10-15 cabbage leaves, steamed or boiled until rollable
  2. Get 2 lbs ground chuck or leaner meat if you prefer
  3. Take 1 lb ground sausage, I use unseasoned pork sausage
  4. Prepare 1 cup uncooked rice, I use brown rice but use any you like
  5. Provide 1 medium to large onion, I use a large yellow onion
  6. You need 4 large eggs
  7. You need 4 TBS ketchup
  8. Provide 1/3 cup milk
  9. Prepare 1 small handful of dry bread crumbs
  10. Use 2 TBS dried parsley
  11. Get 1 TBS dried thyme
  12. Provide 1 & 1/2 TBS dried oregano
  13. Take 2 tsp garlic powder
  14. Use 1 salt & pepper to taste
  15. You need 1 can tomato juice
  16. Prepare 2 small cans diced tomatoes
Steps to make Mom's Cabbage Rolls (My twist on them):
  1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
  2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
  3. Place in large roasting pan seam side down. Continue this until all mixture is used
  4. If you have extra cabbage dice it & scatter on top the rolls.
  5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
  6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
  7. You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
  8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)

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