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Soft Cabbage Rolls Simmered in Soup
Soft Cabbage Rolls Simmered in Soup

Before you jump to Soft Cabbage Rolls Simmered in Soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Probably the most popular snack foods is yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it’s a good source of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without too much sugar.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to soft cabbage rolls simmered in soup recipe. You can have soft cabbage rolls simmered in soup using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Soft Cabbage Rolls Simmered in Soup:
  1. Get 6 large leaves Cabbage
  2. Prepare 250 grams Combined ground beef and pork
  3. Prepare 1/2 Onion
  4. You need 1 ★ Egg
  5. Get 5 tbsp ★ Panko
  6. Use 1 ★ Salt and Pepper
  7. You need 1 ★ Garlic powder
  8. Provide 1 ★ Cardamon powder
  9. Provide 1 enough to cover the rolls Water
  10. Take 1 Soup stock cube
Instructions to make Soft Cabbage Rolls Simmered in Soup:
  1. Peel off the cabbage leaves one by one carefully, and boil in salted water. Cut the core parts off and shave any thick parts of the leaves thinly. Finely chop the onion. Finely chop the cut off bits of cabbage.
  2. Combine the ground meat, onion, ★ ingredients and finely chopped cabbage core and knead together well.
  3. Divide the mixture into 6 portions, and wrap each portion with cabbage into a roll. Secure the rolls with toothpicks.
  4. Line the rolls in a deep frying pan, leaving no gaps. Add enough water to cover, and add the soup cube. Bring to a boil, and skim off the scum. Simmer over low heat for 30 minutes.
  5. It's rather lightly seasoned, but adding a bit of grainy mustard will add a delicious accent.
  6. If you mix in ketchup, it'll become tomato-flavored. Try topping the cooked cabbage rolls with cheese and baking it to make a cabbage roll gratinée. Try your own variations.

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