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Super Easy Sausage Cabbage Rolls
Super Easy Sausage Cabbage Rolls

Before you jump to Super Easy Sausage Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, when it comes to eating between snacks. Shopping for snacks can be a struggle because you have a great number of options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Probably the most popular snacks is yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. You cannot beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar intake without reducing the taste of your snack.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to super easy sausage cabbage rolls recipe. To make super easy sausage cabbage rolls you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Super Easy Sausage Cabbage Rolls:
  1. Provide 8 large Cabbage Leaves
  2. Get 8 Sausages *uncooked, about 80g each
  3. Take 2 cups Chicken/Beef/Vegetable Stock
  4. You need 1 can (400 g) Tomatoes *diced OR crushed
  5. Provide Salt & Pepper
  6. Get Herbs of your choice
  7. Provide 2 tablespoons Parsley *finely chopped
Steps to make Super Easy Sausage Cabbage Rolls:
  1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
  2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
  3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
  4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.

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