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Before you jump to Best Vegan lentil curry recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types contributes to a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.
Yogurt is often a snack many people ignore. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.
A large assortment of easy health snacks is easily available. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to best vegan lentil curry recipe. You can cook best vegan lentil curry using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Best Vegan lentil curry:
- Get 1 can small carrots and peas
- You need 1/2 courgette (zucchini)
- Take 1 onion
- Use 300 g lentils (canned preferably)
- Get to taste salt
- Prepare 1 tbsp curry powder
- Take 1 tsp cumin seeds (optional)
- Get 2 tbsp olive oil
Steps to make Best Vegan lentil curry:
- Slice/dice the onion. Grate or dice the courgette. On a warm frying pan, add the olive oil, cumin seeds and onions.
- Once onions are golden and cumin seeds start crackling, add grated courgette. After five minutes, add the carrots and peas and the canned lentils.
- After 10min, add the curry powder and salt. Mix well. Some water and more olive oil and salt may be required, depending on the texture you would like. For more sauce, make sure the pan is always covered.
- P.s.- the longer this is cooked, the better the flavours will combine.
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