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My Best Homemade chips 😊
My Best Homemade chips 😊

Before you jump to My Best Homemade chips 😊 recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We are very mindful that consuming healthy meals can help us truly feel better within our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This can be a problem, nonetheless, with regards to eating between snacks. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Healthy foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be much healthier with wholesome chips and crackers. Deciding on whole grain foods is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to my best homemade chips 😊 recipe. You can have my best homemade chips 😊 using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Best Homemade chips 😊:
  1. Prepare 2 potatoes for each person
  2. Provide 4 cups veg oil
  3. Provide 1 good size saucepan
  4. Prepare 1 strainer
Steps to make My Best Homemade chips 😊:
  1. Peel and chip potatoes chunky.
  2. Add chips to a chip pan strainer
  3. Heat up the oil, not too hot, and add the chips in the straining basket
  4. When they start to boil mad, turn the heat down to low for about 5 minutes. They should start to boil slower.
  5. Next, lift them out and when they look to be turning soft, drop them back in and put the heat up full. They should start to turn a lovely golden brown colour. Shuffle them about to avoid them sticking.
  6. When they start to brown, shuffle them around so they all get done equally. When done (takes about 15 mins), drain on kitchen roll and serve hot with plenty of salt and vinegar or Tomato sauce dip .
  7. You can also make chips ahead of time and then when you're ready, you can drop them back in very hot oil for a second time. You'll only need about 2 minutes and they are even crispier.

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