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Before you jump to easy soup can be made into stew as well recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
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One of the most popular snack foods is low fat yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. As a snack, however, yogurt is one of the very best things you can reach for. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar intake without minimizing the taste of your snack.
A large selection of quick health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to easy soup can be made into stew as well recipe. You can have easy soup can be made into stew as well using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make easy soup can be made into stew as well:
- Take Main ingrediants
- Get 4 tbsp olive oil
- Use 2 large chopped onions
- Use 1 1/2 kg chicken breast cleaned and cut into chunks or squares
- Prepare 2 pinch salt and chicken spices. I usually add mixed herb spices as well for extra flavour
- Take 1 packet of chicken and noodle soup. Knorr is usually the best
- Provide Vegetables
- Use 2 large carrots unpealed and cut into thick pieces
- You need 3 medium sized potatoes unpealed cut into equal portions
- Prepare 1 packet of baby corn
- Take 1 cup frozen mixed veg prefferably something with green beans and broccoli
- Take 2 cup shredded cabbage (optional)
- Provide Optional Side Serves
- Get 1 white or brown rice with the stew
- You need 4 large fresh breadrolls wholewheat usually does the trick
- Take 1 medium sized pumpkin unpealed and grilled in oven
Instructions to make easy soup can be made into stew as well:
- heat stove to around medium heat. Add the chopped onions. Brown the onions till light golden brown colour
- add the chicken cubes along with the salt and mixed spices of your choice
- cook for around 10 -15 minutes or until chicken is white in colour
- mix the cup of soup with warm - boiling water. Add to pot. Stir and allow to simmer for 5 minutes
- add around 1 litre of boiling water, along with your potatoes carrots and corn. Add the mixed veg once carrots are semi soft as the mixed veg cook quickly
- Taste your food. The vegetables soak up the spices and salt if u feel it needs more seasoning add some more
- Make sure to cover with the lid as this allows the flavour to be sealed in. allow to boil for 45 minutes or until the potatoes and vegetables have softened
- if you wish to eat this as a stew, lessen the amount of water u add. Once fully cooked mix 1 - 2 tablespoon of corn flower into 1 tablespoon of cold water and add to the soup to thicken. Best served on fluffy white rice
- Soup is best served with warm bread rolls, lightly buttered with margerine. Amazing to eat the following day as left overs
- with this I made it into a stew served with roasted pumpkin
- pumpkin chopped into squares. Baked in the oven at 180°F. Add 2 teaspoons drizzled olive oil. 2 teaspoons sugar. 1 teaspoon salt and spices. Turn regularly to avoid over cooking or burning
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