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Spicy Tomato Basil Soup
Spicy Tomato Basil Soup

Before you jump to Spicy Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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A large selection of easy health snacks is easily available. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to spicy tomato basil soup recipe. You can have spicy tomato basil soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Tomato Basil Soup:
  1. Use 8 tablespoons unsalted butter (1 stick)
  2. Prepare 2-4 tablespoons chili infused oil (I used cayenne infused)
  3. Use 4 large carrots, diced
  4. Prepare 2 medium yellow onions, diced
  5. You need 3 large (28-ounce) cans whole tomatoes
  6. Take 1 bay leaf (dried)
  7. You need 1 rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano
  8. Get 4 cups homemade or store-bought low-sodium chicken stock
  9. Use 1 cup heavy cream
  10. You need to taste salt
  11. You need to taste freshly ground black pepper
  12. You need 1/4 teaspoon ground cayenne
  13. Use 1.5 cups chopped basil
Steps to make Spicy Tomato Basil Soup:
  1. In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes.
  2. Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted).
  3. Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender.
  4. Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving.
  5. Serve with a garnish of basil and a drizzle of chili infused oil.

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