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Tomato basil soup
Tomato basil soup

Before you jump to Tomato basil soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, when it comes to eating between goodies. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Just about the most popular snacks is low fat yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the best idea. You cannot beat yogurt whenever it comes to a healthy snack though. Along with calcium, it is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to create it. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to tomato basil soup recipe. To make tomato basil soup you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Tomato basil soup:
  1. Provide 2 large tomatoes
  2. Use 1 inch ginger
  3. Provide 10-15 finely chopped basil leaves
  4. Prepare 1/2 tsp black pepper powder
  5. Provide 1/2 tsp cumin seed powder
  6. Prepare 1/2 tsp butter/ghee
  7. Use 1 cup water
  8. Provide 1/2 tsp sugar
Steps to make Tomato basil soup:
  1. Chopped the tomatoes into quarters.
  2. Add tomatoes, ginger in a sauce pan. Add water and heat it on medium flame.
  3. When tomatoes become soft switch off the gas. Let it cool down.
  4. Now blend it in a mixture grinder. Strain the puree with the help of strainer.
  5. Heat the puree in a pan. Add salt, black pepper powder, sugar and cumin seed powder.(you can add 1/2 tsp corn powder for proper consistency. And finely chopped garlic for flavour.)
  6. Cook for 2 to 3 minutes. Add finely chopped basil leaves. Switch off the gas. Add butter or ghee and serve hot.

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