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Creamy Tomato Basil Soup
Creamy Tomato Basil Soup

Before you jump to Creamy Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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Yogurt is a snack many people ignore. Sometimes people choose to eat yogurt over a nutritious lunch which is not the greatest idea. You cannot beat yogurt any time it comes to a nutritious snack though. It is a protein-rich resource of nutritious vitamins and minerals. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to make it. Yogurt mixes perfectly with nuts as well as seeds. This reduces your sugar intake without lowering the taste of your snack.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to creamy tomato basil soup recipe. You can cook creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Creamy Tomato Basil Soup:
  1. Get 3 tbsp Olive oil
  2. Get 2 medium Red onions, chopped
  3. Provide 3 clove Garlic, minced
  4. Use 1 can (28 ounce) crushed tomatoes
  5. Take 4 cup Chicken stock
  6. Take 1 Salt
  7. Provide 1 Pepper
  8. Prepare 1 cup Heavy cream
  9. Take 1 bunch Basil
  10. Use 1 Parmesan cheese, for garnish
Instructions to make Creamy Tomato Basil Soup:
  1. Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
  2. Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
  3. Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
  4. Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
  5. Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.

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