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Homemade Tomato Soup With Basil
Homemade Tomato Soup With Basil

Before you jump to Homemade Tomato Soup With Basil recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Just about the most popular treats is yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the best idea. You can’t beat yogurt when it comes to a nutritious snack though. It contains tons of calcium, proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts as well as seeds. This reduces your sugar intake without reducing the taste of your snack.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to homemade tomato soup with basil recipe. To cook homemade tomato soup with basil you only need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Homemade Tomato Soup With Basil:
  1. Provide 12 medium Roma Tomatoes
  2. Provide 1 small cooking onion
  3. You need 1/2 Bulb of garlic
  4. Use 1 cup Vegetable broth
  5. Provide 1 cup 18% table cream
  6. Take 1/4 cup White sugar
  7. Use 1 bunch Fresh Basil Leaves
  8. Use Olive oil
  9. Take Salt and pepper to taste
Steps to make Homemade Tomato Soup With Basil:
  1. Boil tomatoes whole in large pot for 10 - 15 minutes, or until peels start to come off. Allow to cool and peel and core tomatoes.
  2. Chop onions finely and sweat in large sauce pan with olive oil
  3. Chop garlic and add to sautéed onions
  4. Add peeled and cores tomatoes and mash with potato masher.
  5. Allow to simmer for 15 minutes.
  6. Blend entire mixture and strain through metal strainer.
  7. Heat again and add broth and cream and bring to slight boil. Add salt and pepper to taste. Allow to simmer for another 60 minutes.
  8. 10 minutes before serving add basil and sugar.
  9. Serve with your favourite grilled cheese sandwich.

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