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Before you jump to Lenten Tomato Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Healthy and balanced eating helps bring about a feeling of well being. We are likely to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, when it comes to eating between meals. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Consider eating almonds unless you are afflicted by nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. These nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is present in almonds. When it comes to almonds, however, they wont make you long for a nap. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds often give a general increased sense of well-being.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to lenten tomato soup recipe. You can cook lenten tomato soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lenten Tomato Soup:
- Prepare 1 can Tomato Soup
- You need 1 can Water
- Take Dashes Ground Black Pepper
- Get 1/8 t Ground Tumeric
- You need Dashes Ground Dry Basil
- Get 1/4 c Milk
- Prepare 2 T or about a squeeze of Honey Mustard Salad dressing *
Instructions to make Lenten Tomato Soup:
- Heat soup and water in saucepan on low 5 minutes to warm
- Stir in each other ingredient, salad dressing last.
- Cook on medium heat, stirring, for 2 to 3 minutes until well blended and soup eating hottness.
- Serve up with Shredded Wheat (Honey Nut is okay read label if watching sugar for lent)
- Some contain sugar
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