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tomato, basil, & roasted red pepper soup
tomato, basil, & roasted red pepper soup

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We hope you got benefit from reading it, now let’s go back to tomato, basil, & roasted red pepper soup recipe. To cook tomato, basil, & roasted red pepper soup you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook tomato, basil, & roasted red pepper soup:
  1. Get 1 tbsp olive oil
  2. Provide 1 small onion, diced
  3. Use 2 clove garlic, minced
  4. Provide 1 12 ounce jar roasted red peppers, roughly chopped
  5. Use 2 can diced tomatoes, undrained
  6. Provide 1 can tomato sauce (15 ounces)
  7. You need 1 cup vegetable broth
  8. Get 1 tsp sugar
  9. Get 1/2 tsp pepper
  10. Take 3 tbsp chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
  11. Use 3/4 cup half and half - or - condensed milk
Instructions to make tomato, basil, & roasted red pepper soup:
  1. saute onion in oil until soft.
  2. Add garlic and chopped peppers and saute 2 minutes.
  3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
  4. blend with either a blender, immersion blender, or food processor
  5. add half and half or condensed milk. warm through, but do not boil.

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