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Before you jump to Low fat “grilled” cheese pesto sandwich and tomato soup recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We are all aware that having healthy snacks can help us really feel better in our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between meals. Shopping for goodies can be a challenge because you have so many options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Yogurt is often a snack a lot of people take for granted. Often people elect to eat yogurt over a healthy lunch which is not the best idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to make it. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar intake without reducing the taste of your snack.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to low fat “grilled” cheese pesto sandwich and tomato soup recipe. To make low fat “grilled” cheese pesto sandwich and tomato soup you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Use 2 slices sprouted wheat bread
- Prepare 2 tablespoons low fat pesto
- You need 1/4 cup grated part skim mozzarella cheese
- Take 18 oz jar crushed tomatoes
- Prepare 1/2 cup water
- Get 1/3 cup fresh basil chopped
- Get 1 tablespoon paprika
- Prepare 1/4 tsp salt
- Get to taste Black pepper
Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
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