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Gnocchi tomato basil soup with vegetable broth
Gnocchi tomato basil soup with vegetable broth

Before you jump to Gnocchi tomato basil soup with vegetable broth recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

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Eating almonds is a wonderful option as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer many health advantages. These types of nuts contain lots of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to long for a nap. These nuts relax the muscles and offer a general sense of comfort. Your emotional level can sometimes be lifted simply by eating almonds.

A large selection of easy health snacks is easily available. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to gnocchi tomato basil soup with vegetable broth recipe. To make gnocchi tomato basil soup with vegetable broth you only need 14 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Gnocchi tomato basil soup with vegetable broth:
  1. Get For the tomato soup
  2. Take 5-6 tomato
  3. Take 1 tbsp tbsp.of Chilli powder
  4. Take 1/2 tbsp pepper powder
  5. Take to taste Salt
  6. Use 3-4 basil leaves
  7. Take 3 onion
  8. Provide 1 tbsp vegetable oil
  9. Use For the gnocchi
  10. Prepare 1 cup Plain flour
  11. Take to taste Salt
  12. Provide 3 potato
  13. Provide 1 egg
  14. Prepare as needed Butter
Steps to make Gnocchi tomato basil soup with vegetable broth:
  1. For the soup:
  2. In a heavy bottomed sauce pan add in oil,onions and garlic…on a medium low heat and add in tomatoes.
  3. Stir the mixture well
  4. Now add in basil leave s, chill I powder and pepper powder and saute them
  5. Allow it to cook in Room temperature
  6. Once cooled transfer it to a blender to form a smooth puree.
  7. For the gnocchi:
  8. Boil and mash the potatoes and Keep side
  9. In a bowl combine flour,egg,salt and potatoes and combine well to soft dough without using water
  10. Rest the dough for about 15 minutes
  11. Roll out the dough and form thin strips and cut them into a 1 cm pieces
  12. Make ridges out them to form pasta shape with the help of a fork
  13. Boil the prepared gnocchi s in a salted water for about 5 minutes and drain them
  14. Transfer it to frying pan by adding some oil,basil leaves, butter.
  15. Transfer this prepared gnocchi to hot tomato soup 😋
  16. Garnish them with coriander or basil leaves

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