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Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
We are all aware that consuming healthy meals can help us truly feel better within our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
One of the most popular snack foods is low fat yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a wonderful snack, nonetheless. It contains a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to create it. Yogurt unites wonderfully with nuts and seeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to tomato soup recipe. To cook tomato soup you need 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Soup:
- Prepare 8 Roma tomatoes in slices
- Prepare 1 yellow onion (big size)
- You need 1 stick unsalted butter
- Take 1 box chicken broth
- Provide 1/4 tsp black pepper
- You need 2 cup water
- Take 1 cup heavy cream
- Prepare 1 tbsp sugar
- Prepare 1/2 tsp italian seasoning
- Prepare 1/2 tsp oregano
- Provide 1/4 tsp dry basil
- Provide 2 tbsp tomato paste
- Take 2 tbsp dry sherry
- Use 1 dash five spice
- Provide 1/2 tsp garlic powder
Instructions to make Tomato Soup:
- Put all the tomatoes in a bake sheet, sprinkle oregano, garlic powder, Italian seasoning, dry basil, and sugar.put in the oven 350 F, for 35 minutes, until is rosted.
- In a pot fry the onions with all the butter, when the onion is clear and a little caramel add the tomato past, dash of five sipice, black pepper, and 1/2 teaspoon of dry oregano move with wood spoon in medium heat for 8 minutes.Add the chicken broth and the water, let boil for 12 minutes Remove the tomatoes from the oven add into the boil broth pot and let boil in medium heat for 8 minutes.turn off the stove and let rest for 15 minutes after that blender everything very well until is smooth, back to the stove in medium heat , when start to boil add the heavy cream turn off the stove and finally add the dry sherry .
- Serve with parmigiano cheese and decorate with one leave of basil.
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