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Easy Cabbage Rolls Baked with Cheese
Easy Cabbage Rolls Baked with Cheese

Before you jump to Easy Cabbage Rolls Baked with Cheese recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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Foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for example is a great snack in the early morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

A large variety of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to easy cabbage rolls baked with cheese recipe. To make easy cabbage rolls baked with cheese you need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Easy Cabbage Rolls Baked with Cheese:
  1. Provide 8 Cabbage leaves
  2. Get 200 to 250 grams Ground meat
  3. Provide 1/2 Onion
  4. Get 4 slice Melting sliced cheese
  5. You need 2 tbsp ■ Panko
  6. Get 2 tbsp ■ Milk
  7. Get 1 ◎ Egg (medium)
  8. Provide 1 ◎ Salt and pepper
  9. Get 1 dash ◎ Nutmeg (optional, if you have it)
  10. Use 2 tbsp ● Japanese Worcestershire-style sauce
  11. Get 2 tbsp ● Ketchup
  12. Take 2 tbsp ● Heavy Cream
Instructions to make Easy Cabbage Rolls Baked with Cheese:
  1. Finely chop the onion and put into a bowl.
  2. Combine the ■ ingredients.
  3. Add the ground meat and panko to the bowl in Step 1, plus the ◎ ingredients. Mix together well, divide into 4 portions and form into balls.
  4. Choose large cabbage leaves. Boil them until tender.
  5. Shave off the thick core parts of the cabbage leaves, and flatten the leaves out.
  6. Layer 2 leaves together with some overlap. Put a portion of the meat mixture a bit lower than center on each pair of leaves, and wrap up tightly.
  7. Make 4 rolls.
  8. Put the cabbage rolls on a heatproof dish, leaving some space in between. Top with the sliced cheese and bake in a 180°C oven for 35 to 40 minutes.
  9. Mix the ● ingredients together in a bowl. Transfer the cooked cabbage rolls to serving plates and pour the combined sauce over them. Sprinkle with parsley and you're done.

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