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Basil and Bacon Tomato Pasta Sauce
Basil and Bacon Tomato Pasta Sauce

Before you jump to Basil and Bacon Tomato Pasta Sauce recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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Yogurt is often a snack many individuals take for granted. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt whenever it comes to a nutritious snack though. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar absorption without lowering the taste of your snack.

A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to basil and bacon tomato pasta sauce recipe. You can have basil and bacon tomato pasta sauce using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Basil and Bacon Tomato Pasta Sauce:
  1. You need 3 clove Garlic
  2. Provide 2 slice Bacon
  3. Get 1/2 can Canned tomatoes
  4. Prepare 1/2 tsp Soup stock granules
  5. Prepare 1 Salt
  6. Prepare 1 Coarsely ground black pepper
  7. Provide 4 to 5 Fresh basil leaves
  8. Get 1 Extra virgin olive oil
Steps to make Basil and Bacon Tomato Pasta Sauce:
  1. Slice the garlic thinly. Cut the bacon into 1 cm strips. Chop up the basil leaves roughly.
  2. Heat olive oil and garlic in a pan and cook over medium heat. When it's fragrant, add the bacon and saute slowly.
  3. Add canned tomatoes and soup stock, and simmer. Season with salt and coarsely ground black pepper. Add basil and the cooked pasta and toss.
  4. Turn off the heat, drizzle some olive oil to finish and mix well. Transfer to a serving plate and it's done.
  5. I made it this time with 100 g of penne. The garlic is finely chopped. The sauce coats the pasta so well and is delicious.

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