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Creamy Tomato Soup
Creamy Tomato Soup

Before you jump to Creamy Tomato Soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.

Whole grain snacks are an superb choice for a fast wholesome snack. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are always better than processed grains included in white bread.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to creamy tomato soup recipe. To cook creamy tomato soup you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Tomato Soup:
  1. You need 2 tbsp Desired oil
  2. Use 1 large Onion peeled and chopped
  3. Provide 4 clove Garlic peeled and coarsest chopped.
  4. Get 28 oz Can crushed, diced or whole peeled tomatoes.
  5. Use 1 1/2 cup Chicken stock
  6. Prepare 1 cup Unsweetened coconut milk.
  7. Use 2 tbsp Minced fresh basil
  8. Take 1 tbsp Tomato paste
  9. Prepare 1 tbsp Balsamic vinegar
Steps to make Creamy Tomato Soup:
  1. In a large Dutch oven or soup pot that is already hot, heat the oil over medium heat. Add the onions, and sauté until just about translucent, 4 minutes. Stir in the garlic and sauté for 1 minute.
  2. Mix in the remaining ingredients, and simmer for 5 to 10 minutes to allow flavored to mend.
  3. Carefully pour a cup or two of the soup mixture into a blender (until it is only halfway full) and purée until smooth. Remove to a separate soup pot or container and repeat with the remaining soup mixture, working in batches. Alternately, you can use immersion blender to purée the soup mixture.

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